Nan's busy writing up some great blogs for you to enjoy. In the meantime, try this Fijian Passion Cocktail from food.com.
FIJIAN PASSION COCKTAIL
170g passion fruit juics
60g pineapple juice
170g dark rum (Fijian rum preferred)
170g triple sec
fresh fruit (to garnish)
Combine juices, rum and Triple Sec.
Fill blender with crushed ice.
Blend until slushy.
Serve in margarita glasses, garnished with fruit.
Recipe and image courtesy of food.com